- Add the oats, water and egg whites to a small pot over medium heat, stirring continuously. Cook for two to three minutes or until fluffy and cooked through.
- Transfer to a bowl and top with peanut butter and chia seeds. Enjoy!
P: 26g | F: 20g | C: 29g | 401kcal
High Protein Peanut Butter Oatmeal
- 45 g Oats (Raw)
- 120 ml Water
- 125 ml Egg White
- 1 tbsp Nuts - Peanut Butter
- 10 g Chia Seeds