- In a bowl, whisk the yogurt and peanut butter together vigorously.
- Top with granola, blueberries, and maple syrup.
P: 20g | F: 32g | C: 44g | 523kcal
Whipped Peanut Butter Yoghurt Bowl
- 200 g Dairy - Greek Yoghurt (Unsweetened, Full Fat) or 200 ml Coconut Yoghurt (Unsweetened/natural)
- 1 tbsp Nuts - Peanut Butter
- 30 g Granola
- 50 g Blueberries