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Method
Bring the water and coconut milk to a slow boil in a pot.
Pour into a blender along with the rest of the ingredients and blend until frothy, being sure to properly vent to allow heat to escape.
Taste and add more sweetener if desired. Pour into a mug and enjoy!
P: 5g | F: 20g | C: 5g | 220kcal
Salted Caramel Latte
INGREDIENTS
120 ml water
80 ml coconut milk (canned, full fat)
40 ml coffee
5 g dairy - butter or 5 tsp coconut oil
1 tsp vanilla extract
0.5 tsp monk fruit sweetener
2 pinch salt
0.25 scoop Cleanfit Protein
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Member Portal
Sculpt Challenge
Programs
Home
Meet Your Coach
Partner With Us
Gift a Membership
About
Knowledge Base
Support
Influence With Us
Guide To Dining Out
Macro Cheat Sheet
Nutrition Mini E-Course
Freebie